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변화봉
권윤형/이태용
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Abstract
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This study investigates the effect of adolescent dining habits on their physical development. We selected 200 students from the three high schools in Taejon, and surveyed with a questionnaire and collected data concerning physique from school health records. The results obtained from this study were as follows :
1. A point of intersection of two development trends of male and female students` heights was between sixth grade of elementary school and first grade of middle school. Two development trends of weights didn´t have a point of intersection and male students` development trend of weights was a little higher than that of female students.
2. There were significant differences in the weight and BMI of male students. The ´regular dining´ group had heavier weight and higher BMI than the other group, and the ´Eating only favorite food´ group had lower weight and BMI than the other group. In female, heights of ´three meals a day´ group were higher than that of ´two meals a day´ group and the more snacks per day, the higher students` height was.
3. The ´Regular exercise´ group had significantly heavier weight and higher BMI than the other group among females.
4. ´Regular dining´ and ´Eating habits´ had a positive linear relationship with male students` weight and BMI. ´Number of times of snacking´ has a positive linear relationships with female students height and a negative linear relationship with female students BMI.
Since dining habits of adolescents have not only an effect on their development but also later adults health, to develop good habits of health and dining is a critical issue.
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KeyWords
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원문 및 링크아웃 정보
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등재저널 정보
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